Food Allergy Information
Please be advised that from December 2014 there was a new law regarding Allergen Labelling, Bishop Challoner is fully complying with this and has a policy in place.
Please note it is the responsibility of the parent or carer and the student to ensure that the school is made aware of any allergies to food that they have.
Detailed information including a booklet will be displayed in all food areas. Although every care is taken it is the students responsibility to ask and check what food is suitable for them.
Please contact Catering 0121 441 6132 or First Aid if you require any additional information, or alternatively by email to email@example.com.
Information on all allergens
PLEASE BE AWARE THAT EVERY CARE IS TAKEN TO REDUCE THE CHANCE OF CROSS CONTAMINATION. HOWEVER, THERE IS A RISK OF SESAME SEEDS AND NUTS BEING PRESENT IN ALL OF OUR FOODS. PLEASE ASK FOR ADVICE.
PLEASE NOTE ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN AND OTHER ALLERGENS ARE LIKELY TO BE PRESENT.
EVERY EFFORT IS MADE TO IDENTIFY INGREDIENTS THAT MAY CAUSE ALLERGIC REACTIONS FOR THOSE WITH ALLERGIES TO CERTAIN TYPES OF FOOD. SIMILARLY ALL OUR KITCHEN STAFF HAVE RECEIVED INSTRUCTION AND TRAINING ON THE SEVERITY OF FOOD ALLERGIES AND HOW TO PREVENT THEM ARISING.
IT IS HOWEVER THE RESPONSIBILITY OF THE CUSTOMER TO MAKE THEMSELVES KNOWN TO STAFF WHERE A FOOD ALLERGY EXISTS, AND TO MAKE ENQUIRIES IF THERE IS ANY UNCERTAINITY REGARDING THE SUITABILITY OF ANY FOOD BEING SERVED.